Following his dream of bringing first class food to banquets and weddings, Chef Rigo joined Vintage Gardens of Modesto, California in 1998. Durring his time at Vintage Gardens he has raised the bar of culinary standards for weddings and banquets in the Modesto area.
Chef Rigo now takes the helm of the culinary team at Vintage Gardens. As always, he'll continue in his uncompromising pursuit of quality and freshness while offering customers incredible value and grooming a staff that rivals that of the finest restaurant facilities in the world.
"One of the most important things to me is the growth and development of my staff. Probably the highest aspiration of a chef is to 'grow' chefs from your own kitchen. I'm hoping for ......"
Chef Rigo's enthusiastic love of food and his disciplined, world-class background make him equally at ease creating a custom menu for weddings receptions as he is showing preparing a wonderful banquet menu with his own brand of dramatic flair.