Banquet Menus

Banquet Menu

All Entrees Include
Choice of Green Salad
Compose Salad (Buffet only
Accompaniment to Entrée
Seasonal Vegetables
Fresh Baked Sourdough Rolls and Butter
Coffee, Ice Tea and Water

*Add a Jumbo Shrimp Cocktail
Buffet or Sit Down Style
(Minimum of 60 people for buffet)

 

HERB ENCRUSTED PRIME RIB AU JUS

Slow roasted aged prime rib carved into 10 ounce portions and served with natural beef juices

FILET MIGNON WITH WILD MUSHROOM BORDELAISE

Angus beef tenderloin medallions topped with a wild mushroom, bordeaux wine and beef demi sauce

CHICKEN BRISTOL

Breast of Chicken with a sherry wine, garlic and mushroom sauce

CARIBBEAN CHICKEN

A delicious combination of fresh herbs and spicy marinade sauce impart a spicy and sweet island flavor

N.Y. STRIP WITH GREEN PEPPERCORN SAUCE

Angus beef seasoned and grilled then topped with a beef demi sauce accented with green peppercorns

HERB CORNBREAD STUFFED CHICKEN BREAST

Tender chicken breast filled with an herb cornbread stuffing, baked to a golden brown, sliced into medallions and topped with a light wine cream sauce

SALMON AU CHAMPAGNE

Baked salmon filet with a light champagne cream sauce

MOIST-HEAT ROASTED TRI-TIP

Marinated and slow roasted, then topped with mushroom bordelaise sauce

ITALIAN BAKED CHICKEN

Marinated in garlic, oregano and olive oil then baked and served in a garlic tomato sauce

LEMON HERB ROASTED CHICKEN BREAST

Breast of chicken marinated with lemon and herbs, roasted, and served with a lemon zest cream sauce

PORK TENDERLOIN MEDALLIONS

Tender roasted pork topped with a light port wine sauce

Continental Breakfast

Served from 7am to 10am

Muffins, Pastries, Fresh Fruit
Juice, Coffee, and Tea

 

 

Breakfast Buffet

Served from 7am to 10am

Scrambled eggs, Bacon and Sausage, Hash Brown Potatoes, Muffins and Pastries, Fresh Fruit
Juice, Coffee, and Tea

 

 

Brunch

Served form 7am to 2pm

 

Choose from one entrée:
Ham, Chicken or Tri-tip

 

 

Choose one accompaniment:
Rice Pilaf, Garlic Mashed Potatoes or Herb Roasted Garlic Red Potatoes

 

 

All brunches include the following:
Seasonal Vegetables, Green Salad, Rolls and Butter, Scrambled Eggs, Bacon and Sausage, Hash Brown Potatoes, Muffin and Pastries, Fresh Fruit
Juice, Coffee, and Tea

 

 

Choose a second entrée and add:
Prime Rib       Tri-tip       Ham

Hors D' Oeuvres

 

 

Cold Selections Petite Aram Sandwiches Canapés of Smoked Salmon Corn Tortilla Chips with Salsa & Guacamole

Hot Selections Hot & Spicy Buffalo Wings Hot Stuffed Mushrooms Beef Skewers with Teriyaki Ginger Sauce Swedish Cocktail Meatballs Skewered Porkloin Sate with Oriental Dipping Sauce

 

 

 

Specialty Hors D' Oeuvres

Prosciutto Wrapped Prawns with Honey Glaze (per dozen)
Mini Crab Cakes with Sauce Remolulade (per dozen)
Pot Stickers with Red Chili Oil (per dozen)

 

 

 

Other Hors D' Oeuvres and Platters

Platters below serve 40 guests

 

Large Platter of Assorted Cheeses with Crackers
Vegetable Crudité Platter with Spinach Garlic Dip or Creamy Ranch Dip
Fresh Fruit Platter, Attractively Garnished
Chocolate Dipped Strawberry Trees (serves 30-40)
Petite Aram Sandwiches Platter
Antipasto Platter
Whole Roasted Salmon, Attractively Decorated on Stone Tray (Serves 50)
Fancy Mixed Nuts (per lb.)
Dry Roasted Peanuts (per lb.) Smoked Almonds (per lb.)